Since I posted a great little recipe about beef below, I thought it would be a timely time to share my experience eating at the Cut in Circular Quay. In my view, this is one of the best "meaty" restaurants in Sydney, the dishes are varied and the flavours amazing. So keep this one handy next time your boyfriend/hubby has his meat craving;) Unlike a normal steak house, the restaurant is more up market. It's dimly lit restaurant with rustic wooden furniture. The staff are friendly and attentive.
We began our entrees and the steak tartare was definitely one of the highlights for me. You can see below how beautifully it is served. The best part is you can mix as little or as much of the condiments as you like. The meat melts in your mouth and the pickles, capers, and red onions add a delicious contrast, both in flavour and texture.
The second entree was the kingfish cerviche, which I must admit is a little deviation from the meat menu, but I promise our mains are "meaty"! The cured fish was delicious and dressed with radish and baby herbs. It was a pungent dish the leaves you salivating and ready for the next course.
My hubby had the Wagu steak, cooked medium rare. As you can see The Cut is all about the meat, there is no unnecessary dressings. Just mouth wateringly tender beef cooked to perfection.
I had the roast beef topped with a spicy Chimmichurri dressing. The roast beef coming to the table is quite the spectacle as it is hand carved right in front of you.
Next time you feel like a good quality piece of beef, full of flavour then you really must try The Cut.
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