If you haven't been to Ms G's before, it has an almost warehouse feel to the restaurant. A bright pink neon sign at front screams "M's G's". As you walk in there are milk cartons, boxes and wooden tables. The feel is contemporary and relaxed, pampering to the "hipsters" that live in Sydney's inner suburbs.
Every Sunday they have an event called "Subvert your Sunday" which is comprised of an eight course spread and a cocktail to boot. They have a live DJ pumping records and dance tracks. It almost feels like you are in a club until all the food starts coming out. And boy oh boy is there a lot of food, after the six dish my husband and I could barely keep up, except for the desserts off course, there always seems room for desserts...
The menu is based on a number of Asian influences. From Korea you have the spicy, pickled kimchi, from China the pork belly pancake roll and from Vietnam, a hot and sour fish curry cooked in a coconut broth. The dessert is a surprising end to the meal with doughnut flavoured ice cream, home-made "mars bar", a banana fritter and possibly the most surprising of all, candied bacon.
It's also great value because for the eight courses you pay only $50 a head.
It's also great value because for the eight courses you pay only $50 a head.
And then let's not forget the cocktails. They are reminiscent of Asian style drinks, laced with bubbles and pearls but kicked up a few notches with the alcohol. The cocktails normally range from $14-$16 but on Sunday's a few of their "favourites" have been knocked down to $5.. even more reason to celebrate!
Next Sunday when you feel like something a little different why not come "subvert your Sunday?"
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