Big breakfast, gourmet style!

Okay so it’s only mid-week and I am already longing for the weekend! But nothing is more fun than a nice long sleep in, followed by a big brekkie (am I right?) So don’t get caught out this weekend, I’ve got the perfect solution for you. Boys, this could be the perfect dish to make for your loved one (hint, hint!)

Ingredients:

·         2 potatoes, diced

·         ½ cup mushrooms, diced

·         1 chorizo sausage, diced

·          1 small onion, diced

·         1 vine ripe tomato, diced

·         1 birdseye chilli, diced (optional)

·         3 eggs

·         Rosemary or Thyme to garnish

Method:

Heat a small fry pan. Add 1 tablespoon oil and the potatoes and cook ensuring the oil coats the potatoes. Cover and cook for about 3 minutes until the potatoes are firm but tender. Increase the heat, continue to fry the potato until golden and then and sprinkle some salt and pepper. Remove from heat and set aside.

Coat the same fry pan with oil. Add the mushrooms and cook till all the water is evaporated and the mushrooms slightly brown. Sprinkle some salt when just about done. Remove from heat and set aside.

In the same frypan add the sausages and cook until lightly browned. Add the birds eye chilli at this point, if you included it, the onions and tomatoes.  

Return all the other cooked ingredients to the pan, sprinkle some thyme and toss to combine. Drizzle about 1 tablespoon of oil on them; spread them around so they cover the base of the pan completely in a single layer. Crack the eggs onto the mixture. Cover and cook on the stove top till the egg whites are just set but the yolks are still runny.